1.Physical and Chemical Analysis Department:

Which reponsible for :

  • Analyze and control the quality of foods and identify the foods spoilage...etc
  • Proximate analysis for food and feed such as protein, lipids, fibers, moisture,carbohydrates and ash.
  • Determination of food additives and rancidity.

 

 

 

 

 

 

 

 

 

 

Next>>

 
 
Contact us | Opinion Share | Sitemap